Lemon Tiramisu
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Category
Dessert/Cake
Cuisine
Italian
Servings
8-10
Prep Time
30 minutes
Cook Time
10 minutes
Calories
320
Welcome back to our channel, where today we’re whisking you away on a zesty adventure with our Lemon Tiramisu recipe!
This light and refreshing take on the classic Italian tiramisu combines the tangy flavors of lemon with creamy, dreamy layers of mascarpone and whipped cream, all nestled between soft ladyfingers infused with lemon syrup.
Perfect for summer gatherings, this dessert is sure to brighten your table and impress your guests.
In this tutorial, you'll learn:
- The secrets to creating a smooth and tangy lemon sauce that forms the heart of this dessert.
- Tips for whipping up the perfect mascarpone cream that's light yet rich in flavor.
- How to assemble your Lemon Tiramisu for that stunning visual appeal and delicious layered taste.
- Finishing touches that elevate your dessert to the next level.
Ingredients
- Fresh Lemon Juice: 120g (approx. 3 lemons)
- Lemon Zest: 1 tsp
- Eggs: 3
- Granulated Sugar: 100g
- Salt: 2g
- Unsalted Butter: 28g
- Softened Mascarpone Cheese: 300g
- Sugar: 60g
- Lemon Sauce: 120g
- Heavy Cream: 260g
- Ladyfingers: 18
- Water: 180g
- Sugar: 50g
- Lemon Juice: 50g
- Lemon Zest: 1 tsp
- Medium-sized pot
- Whisk
- Mixing bowls (at least 3)
- Fine mesh sieve
- Plastic wrap
- Electric mixer or hand whisk
- Baking dish (approx. 8x8 inch or similar size)
- Spatula for spreading
Lemon Sauce:
Tiramisu Cream:
Base:
Kitchen Tools
Directions
Lemon Sauce Preparation:
Combine Ingredients: In a pot, mix lemon juice, lemon zest, eggs, sugar, and salt.
Cook: Over medium heat, whisk continuously until the mixture thickens.
Finish: Remove from heat, stir in butter until melted and combined. Sift the mixture to ensure smoothness, transfer to a clean bowl, cover with plastic wrap (touching the surface to prevent a skin from forming), and refrigerate until cool.
Tiramisu Cream:
Mix Cheese: In a bowl, blend softened mascarpone cheese, sugar, and 120g of the cooled lemon sauce until smooth.
Whip Cream: Add heavy cream to the mascarpone mixture. Beat until the mixture thickens and forms stiff peaks. Ensure not to overbeat.
Assembling the Base:
Prepare Soaking Mixture: Combine water, sugar, lemon juice, and lemon zest in a bowl.
Soak Ladyfingers: Briefly dip each ladyfinger into the mixture and arrange in a single layer at the bottom of the baking dish.
Layering: Spread a thin layer of lemon sauce over the ladyfingers. Add half of the tiramisu cream, smoothing the top. Repeat with another layer of soaked ladyfingers and lemon sauce. Top with the remaining cream, smoothing the surface.
Chill: Refrigerate the assembled tiramisu for at least 4 hours, preferably overnight, to set.
Finishing Touches:
Before serving, top the tiramisu with a thin layer of lemon sauce and sprinkle with lemon zest for added zestiness and color.
Recipe Video
Recipe Note
Tips:
- Quality Ingredients: Use fresh lemons for the best flavor.Soaking
- Ladyfingers: Don't over-soak; a quick dip is enough to prevent them from becoming too soggy.
- Chilling Time: Allowing ample chilling time ensures the flavors meld together and the tiramisu sets properly for easy slicing.
Enjoy creating this Lemon Tiramisu, a zesty twist on the classic dessert that promises to delight your taste buds with its refreshing flavors and creamy texture.
