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Directions

Gather Ingredients:

1. Assemble all ingredients for the cheesecake dip.

Prepare Cream Cheese Mixture:

1. In a large mixing bowl, beat the softened cream cheese with an electric hand mixer until smooth.

2. Add the sour cream, confectioners' sugar, milk, vanilla extract, and salt. Mix until smooth and well combined.

Transfer to Serving Bowl:

1. Transfer the cheesecake dip to a serving bowl.

Serve:

1. If serving immediately, garnish with a variety of cookies, fruit, pretzels, or other favorite dippers.

2. You can also serve the cheesecake dip with fresh strawberries and crushed graham cracker crumbs for a classic cheesecake flavor.

Storage

1. The cheesecake dip can be prepared in advance and stored in an airtight container in the refrigerator for up to 1 week. Let it sit at room temperature for 10 to 15 minutes to soften before serving.

Recipe Variations

Cherry Cheesecake Dip

1. Top the dip with cherry pie filling and sprinkle with crushed graham cracker crumbs.

Caramel Pecan Cheesecake Dip:

1. Top the dip with chopped pecans and drizzle with caramel sauce.

Chocolate Peanut Butter Cup Cheesecake Dip:

1. Mix in 1/2 cup creamy peanut butter and fold in 1/2 cup chopped peanut butter cups. Top with a drizzle of chocolate sauce.

Colorful Chocolate Chip Cheesecake Dip:

1. Fold in 1/4 cup mini chocolate chips and 1/4 cup mini M&M candies.