Cheesecake Brownies
Rated 5.0 stars by 1 users
Category
Dessert/Cake
Cuisine
American
Servings
24 brownies
Prep Time
15 minutes
Cook Time
25 minutes
Calories
350
Welcome to our kitchen!
Today, we're making a delightful batch of Cheesecake Brownies.
These rich, creamy, and fudgy brownies are topped with a smooth cheesecake swirl, making them the perfect treat for any occasion.
With just a few simple ingredients, you can whip up these irresistible brownies in no time.
Follow along with our step-by-step tutorial and impress your friends and family with this easy and delicious dessert.
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Ingredients
- 1 (18.25-ounce) package brownie mix
- 3 tablespoons water
- ½ cup vegetable oil
- 2 large eggs
- 1 (8-ounce) package cream cheese, softened
- 1 large egg
- ⅓ cup white sugar
- 9x13-inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
- Knife or skewer (for swirling)
- Toothpick (for testing doneness)
For the Brownie Mix:
For the Cheesecake Topping:
Kitchen Tools Needed:
Directions
Preparation:
Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Prepare the Brownie Mix:
Mix Ingredients: In a medium bowl, stir together the brownie mix, water, vegetable oil, and eggs until well blended.
Spread Batter: Spread the brownie batter evenly into the prepared baking pan.
Prepare the Cheesecake Topping:
Beat Ingredients: In a separate bowl, beat together the cream cheese, egg, and sugar using an electric mixer until smooth.
Dollop and Swirl: Dollop the cream cheese mixture on top of the brownie batter. Use a knife or skewer to swirl the cheesecake mixture into the brownie batter.
Bake the Brownies:
Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes, or until a toothpick inserted into the brownies comes out clean.
Cool: Allow the brownies to cool in the pan before cutting them into 24 squares.
Serve:
Serve: Serve the cheesecake brownies once they have cooled and been cut into squares.
Recipe Note
Tips for Success:
- Room Temperature Ingredients: Ensure the cream cheese is softened and at room temperature for easier blending and a smoother topping.
- Swirling Technique: Use a knife or skewer to create a marbled effect with the cheesecake topping for a visually appealing result.
- Checking Doneness: Insert a toothpick into the brownies; if it comes out clean, they are done.
Storage Tips:
- Refrigeration: Store the cheesecake brownies in an airtight container in the refrigerator for up to 5 days.
- Freezing: Place the brownies in a single layer in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before serving.
Enjoy these delicious and easy-to-make Cheesecake Brownies, perfect for any occasion!
Nutrition
Nutrition
- Serving Size
- 100
- per serving
- Calories
- 350
- Protein
- 5 grams
- 10%
- Fat
- 20 grams
- 25%
- Carbs
- 37 grams
- 12%
- Sugar
- 28 grams
- 35%
- Fiber
- 1 grams
- 60%
