This course is designed to teach you how to create a floating Q-version bear cake decoration using fondant, tools, and molds. Covering everything from basic fondant shaping to advanced detailing techniques, the course includes the creation and assembly of elements such as letters, buttons, and the bear's body. You will also learn key decoration tips to bring your cake design to life.

▶Fondant Shaping Techniques: Master the use of embossing cutters, letter molds, and fondant extruders to create intricate details.
▶Character Sculpting: Learn the techniques for sculpting the bear’s head, body, and limbs, ensuring proportions and expression.
▶Decorative Detailing: Add fluffy textures, apply edible gold and pearl dust, and create shadows and highlights for a realistic finish.
▶Tool Application: Gain hands-on experience with professional tools like ball tools, seven-prong needles, and metal eye openers.
▶Accessory Creation: Design and assemble fondant letters, buttons, bows, and gift box decorations to complement your bear.

▶Shape Sugar Plaques: Use embossing cutters to shape fondant plaques for the base.
▶Letter Application: Impress letters using molds, then attach them to the cake for personalization.
▶Fondant Extruder Techniques: Create long fondant strips with a fondant extruder to wrap around the cake edges.
▶Bear Head: Sculpt the bear’s facial features, attach ears, and add eyes and a nose.
▶Bear Body: Shape the body, add textures, and insert support wire to ensure stability.
▶Limbs: Create arms and legs, using tools to add fluffy textures for dimension.
▶Accessory Creation: Craft buttons, bows, and gift boxes as additional decorative elements.
▶Fine Detailing: Apply edible gold powder, pearl dust, and colored fondant to finish the design with intricate highlights and shadows.
▶Assembly: Assemble all components, ensuring smooth connections and adjustments for the perfect floating bear look.

▶Baking Enthusiasts: Those with some basic baking knowledge looking to refine their cake decoration skills.
▶Professional Pâtissiers: Pastry chefs seeking to enhance their fondant and sugar paste techniques.
▶Creative Learners: Individuals interested in Q-version character sculpting and whimsical cake designs.

✅ Detailed Step-by-Step Instructions: Each lesson includes clear, actionable steps for every stage of the process, making it easy to follow and implement.
✅ Wide Range of Tools: Learn how to use a variety of professional tools like embossing cutters, fondant extruders, and seven-prong needles to create intricate designs.
✅ Creative Design: Incorporate personalized elements such as letters, buttons, and bows to create a one-of-a-kind floating bear decoration.
✅ Practical Skills: Improve your work’s stability and aesthetics through texture techniques, color coordination, and thoughtful structural design.