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Qeleg®
3D French Bulldog Fondant Cake Course
Unleash Your Creativity with Qeleg® Masterclass
Step into the world of artistic baking with this hands-on masterclass, crafted for both beginner and seasoned bakers.
In this class, you’ll dive deep into the delicate process of creating a beautiful art Baking work, merging the traditional art of baking with the finesse of creative design.
What You'll Learn:
• Cake Layer Handling: Master cake layer assembly. Learn to spread ganache for stability, fill gaps, adjust height, and shape cake layers.
• Fondant Wrapping: Learn to roll and wrap fondant, make it adhere, remove air bubbles, trim excess, and press edges.
• Animal Modeling: Use fondant to shape French Bulldog parts like abdomen, legs, head, ears, and front - legs, with precise shapes and connections.
• Detail Carving: Skillfully make facial features like eyes, nose, and mouth. Create realistic limb details like toes, joints, and nails.
• Fluff Making: Learn fluff - making steps, mark fluff direction, refine it with a triangular cutter, and master fondant pasting.
• Cake Coloring: Master edible pigment use, color mixing, shading spraying, and color combinations for a vivid French Bulldog look.
Course Content:
• Course Duration: 86 minutes
• Prepare the Base and Assemble Cake Layers
• Trim the Shape of Cake Layers
• Apply Ganache and Wrap with Fondant
• Create Shapes of Various Parts of the French Bulldog
• Make Details like Toes
• Craft Surface Fluff
• Color the Whole Puppy
Learning Requirements:
• Venue & Equipment: A kitchen with an oven and a mixer for material processing.
• Baking Materials: Basic cake - making ingredients (like those for ganache, e.g., chocolate) and fondant - making raw materials (e.g., fondant paste).
• Cake Base: Pre - baked cake layers. No cake - baking recipes in the course.
• Tools: Cake - decorating tools such as spatulas, acrylic cutters, ball tools, • large knives, scrapers, and brushes. Also, prepare edible glue, white oil, and edible pigments.
• Skills & Attitude: Patience and attention to detail. Basic cake - shaping knowledge and the ability to follow shaping instructions.
Course Description:
※ 3D French Bulldog Cake Making Course: Unlock a Sweet and Creative Journey
※ The instructor is a pro in cake - decorating. With great skills and love for cake art, they've crafted many stunning cakes. Animal - shaped cakes are their specialty, especially infusing animals' charm into cakes to make them lively.
※ The instructor's passion for cake art comes from a baking - loving family. ※ Growing up in that environment, they built a solid baking base and unique cake - decorating taste. Over the years, their skills and innovation have earned wide recognition.
Why This Course?
※ The instructor learned from diverse sources like online courses, books, and industry events. They want to share their rich experience with cake - lovers.
※ In this course, you'll get hands - on knowledge from start to finish:
※ Preparation & Assembly: Learn to prep the base, wrap it in tin foil, spread ganache for cake - layer assembly, and use ganache to secure the cake.
※ Shape - Shaping: Master trimming cake layers into a French Bulldog, from the overall shape to details like the head, legs, and belly.
※ Fondant Use: Get tips on rolling and wrapping fondant, handling excess, and making French Bulldog parts like eyes and ears.
※ Detail Work: Discover how to make toes, joints, nails, and fluff. Also, learn to create textures for more details.
※ Coloring: Uncover how to mix colors, spray shading, and color the cake like a real French Bulldog.
The instructor will share useful tricks to simplify the process. These insights will be your go - to resources. Dive in and start making 3D French Bulldog cakes!
Who This Course Is For:
• Baking Enthusiasts: Passionate bakers interested in creative cakes. Keen to learn 3D animal cake - making skills, boost baking expertise, and diversify creations.
• Cake Decorators: Industry pros looking to expand business and add unique cake styles. This 3D French Bulldog cake course offers new ideas and techniques to attract more clients.
• Fondant Learners: Those with basic fondant knowledge aiming to level up their skills. The course's fondant - related content helps master its use in cake - making.
• Personalized Cake Makers: People who love making unique cakes. Learning this 3D French Bulldog cake allows for custom adjustments to surprise loved ones.
• Online Learners: People who prefer online learning. The course's flexible format suits fragmented study, and content can be reviewed anytime.