Qeleg®
Silicone Tartlet Molds
- 4 PCS
- Easy Clean
- Freezer Safe
- Non-Stick
- Reusable
- Heat Resistance
Delivery
Standard shipping: (7-15 Business Days)
Express shipping (2-5 Business Days)
Free Return & Exchange
Our 30-Day Free Trail Guarantee, Free Exchange&No-Hassle Returns
Shipping from Local Warehouse
1% For The Planet
Your purchase makes a difference.
About The Item
- Perfect Size for Mini Treats - "Mini Magic! Each Silicone Mini Tart Pan is the perfect size for delightful mini tarts, quiches, and pies. Get ready for bite-sized wonders that'll wow your guests at every party!"
- Premium Food-Grade Silicone - "Safety & Quality in Every Bake! Our mini tart pans are made from top-tier, food-grade silicone. BPA-free, odorless, and absolutely safe for all your baking adventures."
- Effortless Release & Cleaning - "Bake & Release with Ease! No more sticky situations. Our non-stick pans ensure your treats slide out smoothly. And when it's cleaning time? A quick rinse or a run in the dishwasher does the trick!"
- Versatile & Multipurpose - "Not Just for Tarts! From baking to crafting, these pans do it all. Perfect for muffins, chocolate shells, mini pies, and even resin crafts. Unleash your creativity with these versatile pans!"
- Durable & Oven-Safe - "Built to Last! Durable, heat-resistant, and ready for any baking challenge. These pans can handle temperatures from freezing to sizzling - making them your reliable partner in the kitchen."
Description
Sugarkingcake™ Silicone Quiche Pans: Bake, Mold, Create!
Compact Size
Perfectly Sized Pans!
Each Sugarkingcake™ pan measures 3.3 inches – ideal for mini tarts and quiches.
Great for portion control and cute presentations.
Food-Grade Quality
Safety First!
Made from high-quality, food-grade silicone.
BPA-free, odorless, and safe for all.
Bake with peace of mind, knowing your health is our top priority.
Easy Cleaning
Clean Up’s a Breeze!
Dishwasher safe and easy to clean by hand.
Spend less time scrubbing and more time enjoying your delicious creations.
Versatile Use
Beyond Baking!
Not just for quiches and tarts – perfect for resin crafts too!
Their non-stick and flexible nature makes them a crafter's dream.
Effortless Release
Pop Out Perfection!
No more broken tarts.
The soft silicone material ensures your baked goods pop out easily, maintaining their beautiful shape every time.
Specifications
Weight: 60g
Color: Pink、Yellow
Material: Food-grade Platinum Silicone
Diameter: 3.3*3.3*0.8 inch/8.4*8.4*2 cm
Package includes
4*Silicone Tartlet Molds
Note:
**Please allow slight difference in measurement due to manual measurement and handmade products.
**Due to lighting and screen difference, there might be slight difference in the item's colour from those shown in the picture.
**Please be noted that there might be some unavoidable tiny flaws in the products particularly for handmade products.
**We will do our best on packaging (with bubble wrap/card board/box as necessary) to avoid spoiling during shipping, no return/refund for minor flaws that do not affect product quality.
FAQ
Generally, you don't need to grease silicone baking cups because they are naturally non-stick. However, here are some considerations:
- For Extra Assurance: If you want to be absolutely sure that your muffins or cupcakes will release easily, you can lightly grease the silicone cups with a small amount of oil or non-stick cooking spray.
- High-Sugar Batters: Batters with high sugar content, like some cupcake recipes, can be stickier. In such cases, a light greasing might help.
- Healthier Option: If you prefer a healthier alternative, you can use silicone cups without greasing, as they are designed to be non-stick.
Ultimately, whether to grease silicone baking cups or not depends on your preference and the specific recipe you are using. If you do grease them, use a minimal amount to avoid excess oil in your baked goods.
For mini tarts, opt for a non-stick mini tart pan.
Its small, individual compartments ensure even baking and easy release.
The material matters too—choose metal for efficient heat distribution.
Ensure it has a removable bottom for easy tart removal. Remember, a quality mini tart pan ensures perfect tarts every time!
Silicone molds for tarts? Absolutely!
Silicone offers flexibility and non-stick properties, making it great for tarts.
Ensure they are heat-resistant, food-grade silicone.
Grease lightly and place on a baking sheet for stability.
Keep in mind, silicone molds may require longer baking times.
With proper care, silicone molds can create fantastic tart shells!
Distinguishing between a pie pan and a tart pan is crucial.
A pie pan, typically deeper with sloping sides, suits pies, often with top crusts.
Tart pans, shallow with fluted edges and removable bottoms, are designed for open-faced tarts.
Tart pans create a crisp crust, while pie pans support filling depth.
So, choose wisely based on your culinary creation!
Certainly, you can use a pie pan instead of a tart pan, but there are trade-offs.
A pie pan may work for open-faced tarts, but the deeper sides can affect crust texture.
Tart pans, with their shallow, fluted design, are ideal for achieving the desired crispness.
So, in a pinch, a pie pan can suffice, but for the perfect tart, a dedicated tart pan is recommended.