Chocolate Caramel Cookies
Rated 5.0 stars by 1 users
Category
Dessert/Cake
Cuisine
American
Servings
9
Prep Time
20 minutes
Cook Time
15 minutes
Calories
320
These Chocolate Caramel Cookies are a delightful combination of buttery cookies filled with rich coconut caramel sauce and melted dark chocolate.
Perfect for any occasion, these cookies are sure to impress with their delicious flavor and elegant appearance.
Ingredients
- All-purpose flour: 60g
- Almond flour: 20g
- Salt: 1/4 tsp
- Butter (softened): 85g
- Caster sugar: 25g
- Vanilla extract: 1 tsp
- Coconut caramel sauce
- Melted dark chocolate
- Medium mixing bowl
- Whisk
- Rolling pin
- Cookie cutter
- Baking sheets
- Parchment paper
- Refrigerator
- Oven
- Chocolate molds
- Piping bag (optional)
Cookies
Filling
Tools
Directions
Cookies
1、Prepare the Dough:
In a medium mixing bowl, cream 85g softened butter, 25g caster sugar, and 1 tsp vanilla extract with a whisk until smooth.
Add 60g all-purpose flour, 20g almond flour, and 1/4 tsp salt to the creamed mixture. Mix until combined and a dough forms.
2、Chill the Dough:
Refrigerate the dough for 1 hour to firm up.
Preheat the Oven:
Preheat the oven to 175°C (350°F).
Roll and Cut:
Roll out the chilled dough on a lightly floured surface.
Use a cookie cutter to cut out shapes from the dough.
Bake:
Carefully transfer the cookies to baking sheets lined with parchment paper.
Bake in the preheated oven for approximately 15 minutes or until the cookies are lightly golden brown.
Allow the cookies to cool completely on a wire rack.
Filling
1、Prepare the Chocolate:
Melt dark chocolate and pour it into chocolate molds.
Refrigerate the molds until the chocolate is set.
2、Assemble the Cookies:
Once the chocolate is set, pipe coconut caramel sauce onto the chocolate.
Place a cooled cookie on top of the caramel and chocolate in the mold.
3、Set and Serve:
Remove the assembled cookies from the molds.
Enjoy your delicious Chocolate Caramel Cookies!
Recipe Note
Storage
- Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Summary
These Chocolate Caramel Cookies combine the buttery flavor of almond cookies with rich coconut caramel sauce and dark chocolate.
Follow this detailed recipe to create a beautiful and delicious treat that is perfect for any occasion.
Enjoy baking and savoring these delightful cookies!
Nutrition
Nutrition
- Serving Size
- 100
- per serving
- Calories
- 320
- Carbs
- 34 grams
- 21%
- Protein
- 4 grams
- 6%
- Fat
- 18 grams
- 28%
- Sugar
- 20 grams
- 29%
- Fiber
- 2 grams
- 32%
