Rabbit & Carrot Fondant Cake Masterclass
Rabbit & Carrot Fondant Cake Masterclass
Rabbit & Carrot Fondant Cake Masterclass
Rabbit & Carrot Fondant Cake Masterclass

Qeleg®

Rabbit & Carrot Fondant Cake Masterclass

Cena obniżona$25.99

Unleash Your Creativity with Qeleg® Masterclass

Step into the world of artistic baking with this hands-on masterclass, crafted for both beginner and seasoned bakers.

In this class, you’ll dive deep into the delicate process of creating a beautiful art Baking work, merging the traditional art of baking with the finesse of creative design.

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Course Overview
This step-by-step masterclass guides you through creating an adorable fondant cake featuring a rabbit eating a carrot. From shaping the rabbit and crafting detailed decorations to final assembly and color finishing, the course equips you with professional techniques to produce a playful, celebration-worthy centerpiece.

What You'll Learn
● How to shape fondant into key components such as the rabbit’s body, ears, tail, and carrot using teardrops, balls, and strips.
● Tool handling techniques with sculpting tools, seven-pronged needles, eye detailing tools, silicone molds (flowers, leaves, numbers), and 28-gauge floral wire.
● Texture creation skills for fur, carrot ridges, and leaf veins using molds and tools.
● Techniques to sculpt and attach expressive facial features—eyes, nose, mouth, eyebrows—using edible glue.
● Decorative element crafting, including flowers and leaves, plus color finishing with edible powders (candy pink, green, chocolate brown, etc.).
● Final assembly of the rabbit, carrot, and floral accents on the cake base.

Course Breakdown
● Rabbit Modeling: Sculpting the rabbit’s body, tail, ears, and facial features with soft fondant; applying fur-like texture for realism.
● Carrot Crafting: Forming a tapered orange carrot and adding defined textures and leafy greens.
● Decorative Details: Creating floral elements and leaves using molds and wire, and shaping number accessories.
● Assembly & Finishing: Attaching all components with edible glue; applying edible color dusts to enhance depth and detail.

Who Should Enroll?
● Fondant and cake design enthusiasts seeking to expand their modeling skills.
● Beginners aiming to master foundational to intermediate fondant techniques.
● Creatives interested in themed cake projects for birthdays, baby showers, and special events.

Why This Course?
● Clear, structured lessons ideal for learners of all levels.
● Transferable fondant modeling and decorating skills for future cake designs.
● A uniquely charming final creation that adds personality and fun to any celebration.

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