Qeleg®
Hand-Painted Blueberry Swiss Roll Cake Masterclass
Unleash Your Creativity with Qeleg® Masterclass
Step into the world of artistic baking with this hands-on masterclass, crafted for both beginner and seasoned bakers.
In this class, you’ll dive deep into the delicate process of creating a beautiful art Baking work, merging the traditional art of baking with the finesse of creative design.
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Course Overview
In this masterclass, you’ll learn to craft a stunning blueberry-themed Swiss roll from start to finish. We cover colored batter formulation, piped design staging, baking and setting, hand-painted embellishments (blueberries, flowers, leaves), and whipped cream with blueberry filling assembly. You’ll gain the skills to produce a fruit-inspired roll cake that wows both the eyes and the palate.
What You’ll Learn
● Colored Batter Formulation – Emulsify wet ingredients and sift dry ingredients; whip egg whites to soft peaks and fold into multiple tinted batters (blue-violet, yellow, green) for precise color control.
● Piped Design & Baking – Load colored batters into piping bags, execute your design on the pan, chill to set, then overlay with base batter and bake at the optimal temperature and time.
● Hand-Painting Decoration – Mix mirror-glaze-style jellies or edible paints to outline, fill, and highlight blueberries, floral motifs, and foliage for three-dimensional impact.
● Cream Whipping & Assembly – Whip blueberry-infused cream to stability, layer in fresh berries, roll the cake tightly, chill to set, and unveil clean, professional slices.
Course Breakdown
Preparation – Mix and tint batters in your chosen palette; whip egg whites and fold into each color.
Pattern Piping – Pipe the decorative layer, freeze briefly to hold shape, then pour on the base batter and bake to perfection.
Hand-Painting – Use fine brushes and edible glazes to bring your blueberries, flowers, and leaves to life with outlines, fills, and highlights.
Assembly & Finishing – Spread whipped blueberry cream and fresh berries, roll the sponge, refrigerate to set, and trim edges for presentation.
Who Should Enroll
● Fruit-themed baking enthusiasts eager to expand their repertoire
● Decorators aiming to refine hand-painting and color-matching skills
● Beginners and intermediate bakers ready to tackle creative Swiss roll designs
Why This Masterclass
● Fruit-Forward Focus – Dive deep into a blueberry concept that balances vibrant color and natural flavor.
● Clear, Step-by-Step Instruction – From batter to decoration, each phase is broken down for all skill levels.
● Delicious & Decorative – Produce a cake with pronounced berry aroma, intricate visuals, and perfect structure—ideal for sharing or gifting.
