All Sugarkingcake™ kitchen silicone molds are meticulously crafted for both safety and long-lasting performance. They are engineered to provide years of reliable use.

To care for silicone candy molds:

1. Wash them before the first use with warm, soapy water.
2. Avoid using sharp objects or metal utensils that could damage the molds.
3. Store them flat or hang them to prevent deformation.
4. Clean them after each use with mild soap and a soft sponge.
5. Let them air dry completely before storing.
6. Store them away from direct sunlight and extreme temperatures to prevent damage.

• Plastic resin molds offer affordability and ease of use, but they are susceptible to scratching.
• On the other hand, silicone molds may require a slightly higher initial investment but offer extended durability with proper maintenance.
• Silicone molds often yield brighter and shinier castings thanks to their smoother

• "Silicone molds can have a higher price point compared to traditional plastic or metal molds.
• They may pose a challenge when it comes to releasing candy, making it more cumbersome to remove finished candy without causing damage.
• Precision in capturing fine details might not be their strong suit, unlike plastic or metal molds."

To prevent sticking:

1. Apply a thin layer of cooking oil, non-stick spray, or butter to the mold before use.
2. Dust the mold with powdered sugar or cocoa powder for desserts.
3. Freeze the mold briefly before removing the contents.
4. Use silicone molds with a glossy finish, as they tend to stick less.
5. Ensure your mixture is at the right consistency to release easily.

Following these steps will help you enjoy hassle-free use of your silicone molds and maintain the quality of your finished products.