Qeleg®
Silicone Bundt Mold
- 1 PCS
- Easy Clean
- Freezer Safe
- Non-Stick
- Reusable
- Heat Resistance
Delivery
Standard shipping: (7-15 Business Days)
Express shipping (2-5 Business Days)
Free Return & Exchange
Our 30-Day Free Trail Guarantee, Free Exchange&No-Hassle Returns
Shipping from Local Warehouse
1% For The Planet
Your purchase makes a difference.
About The Item
- Elegant Bundt Cakes - "Bake Like a Pro! Our Silicone Bundt Mold creates stunning round fluted tube cakes effortlessly. Perfect for birthdays, holidays, or any day you crave a touch of elegance in your baking. Get ready to impress!"
- Non-Stick Wonder - "No More Stickiness! Thanks to its non-stick surface, our Food Grade Silicone Mold ensures your cakes slide out smoothly every time. Forget about greasing and focus on baking masterpieces!"
- Premium Quality Silicone - "Safe & Reliable! Made from top-notch, food-grade silicone, this mold doesn't just bake; it cares for your health. BPA-free and odorless, bake with confidence knowing your treats are safe."
- Versatile & Durable - "Beyond Cakes! Our silicone mold is not just for bundt cakes. It's perfect for jello, frozen desserts, and more. Durable and flexible, it retains its shape, use after use. A must-have for any baker!"
- Easy to Clean & Store - "Cleanup's a Breeze! Spend more time baking and less time cleaning. Our Silicone Round Fluted Tube Cake Pan is dishwasher safe, or easily hand-washable. Plus, it's flexible for easy storage."
Description
Unleash Baking Magic with Qeleg® Silicone Cake Pan!
Professional Quality
Bake with Confidence!
Crafted from top-level professional silicone, our mold is LFGB approved and BPA free.
Ensuring your food safety with every bake.
Highly Versatile
From Freezer to Oven!
Experience the versatility with a safe use temperature range from -40℉ to 446℉
Perfect for baking cakes, bread, and more in the oven, microwave, or storing in the freezer.
Creative Design
Elevate Your Baking!
Our fluted cake-shaped design adds a touch of elegance to your creations.
5.3 inches in diameter and 3.3 inches high, it's ideal for professional-grade cakes, jello, and bread.
Non-Stick & Flexible
Effortless Release!
Say goodbye to sticking issues. Our food-grade silicone mold is flexible, durable, and maintains its shape.
Enjoy easy release and quick cleaning, dishwasher safe."
Customer Satisfaction Guarantee
We're Here for You!
Committed to top customer service.
Any concerns?
Contact us for a replacement, return, or full refund within 30 days.
Your satisfaction is our mission.
How To Use
Specifications
Weight: 0.1kg.
Color: Red、Green
Material: Food-grade Platinum Silicone
Diameter: 6.3*5.3*2.6"/16.0*13.5*6.5 cm
Package includes
1*Silicone Bundt Mold
Note:
- Please allow 1-3 cm error due to manual measurement
- Please allow a little color difference between item and images due to different monitor and brightness of computer, Thanks for your understanding
- Please feel free to contact us if you have any problems of product damage or anything else
FAQ
Silicone bundt pans can work well for certain recipes.
They offer flexibility and easy release.
However, they may require longer baking times and can be less efficient in browning the crust.
For intricate bundt designs, traditional metal pans are often preferred.
So, while silicone bundt pans are convenient, the choice depends on your recipe and desired results.
Indeed, greasing silicone bundt pans is wise.
Despite their non-stick nature, a light greasing ensures a smoother release.
Use a neutral oil or non-stick spray, sparingly.
This step adds an extra layer of insurance for a flawless bundt cake.
Baking time in a silicone bundt mold can vary.
Generally, it may take a bit longer than metal pans.
Start with the recommended time in your recipe, but check for doneness with a toothpick.
Bake until it comes out clean, usually around 45-60 minutes at 350°F (175°C).
Keep an eye on it for the perfect bake.
Preventing sticking in a silicone bundt pan is essential.
Begin by thoroughly greasing the pan with a neutral oil or non-stick spray.
Ensure even coverage, especially in the crevices.
After baking, let the cake cool in the pan for about 10-15 minutes.
Gently flex the silicone to release any suction, and then invert the pan to release the cake.
Patience and a well-greased pan are your allies for a clean release.
Cleaning a silicone bundt pan is a breeze.
Start by letting it cool completely.
Then, soak it in warm, soapy water to loosen any residue.
Use a soft sponge or brush to gently scrub the surface, paying attention to crevices.
Rinse thoroughly and allow it to air dry.
Silicone pans are dishwasher-safe, but hand washing is recommended for longevity.
Keep it clean, and your bundt pan will serve you well for many bakes to come.
