Led by industry professionals, this comprehensive masterclass takes you step-by-step from basic baking to creating a stunning 3D hand-painted fox Swiss roll cake. The course integrates foundational cake-making, buttercream assembly, and intricate design techniques, blending artistic decoration with creative innovation. From flat stencil patterns to vibrant three-dimensional effects, you will master every detail to craft an impressive hand-painted fox cake roll.

▪Batter Preparation & Meringue Aeration – Precisely blend liquids such as milk and coconut milk, and achieve a stable 80% whipped egg white meringue (soft peak stage) for a smooth, fine-textured batter.

▪Baking & Setting Techniques – Utilize a 28×28 cm baking tray and apply a chilling step (10–20 minutes) to set the batter, ensuring crisp and well-defined patterns.

▪Layered Airbrushing & Hand-Painting – Control airbrush airflow (e.g., with S120 nozzle) at a 3 cm distance to apply powder pink, yellow, blue, and purple gradients; refine fur texture and facial features with fine brushes, adding white highlights for dimensionality.

▪Cake Assembly & Slicing – Master buttercream filling and strategic fruit placement to prevent cracking during rolling; employ heated serrated knives for clean, smooth cake slices post-freezing.

▪Color Coordination & Detailing – Harmonize the main white base with peach-pink edges through gradient airbrushing and delicate hand-drawn outlines to enhance three-dimensional depth.

▪Cake Base Creation – Prepare multi-colored batter, whip egg whites to soft peaks, fold carefully, and pour into template-lined trays before chilling for pattern set.

▪Hand-Painting & Airbrushing Design – Cut stencils for spray zones, apply layered airbrush colors, and complete with detailed hand-painted strokes and highlights.

▪Assembly & Decoration – Trim edges, fill with cream and fruit, roll tightly, freeze to set, and slice the finished cake for presentation.

▪Baking Enthusiasts – Perfect for creative bakers eager to elevate their cake decorating skills and craft unique festive desserts.

▪Professional Pastry Artists – Ideal for boutique cake designers aiming to expand their repertoire with intricate hand-painted cake styles and boost commercial appeal.

▪Advanced Learners – Suitable for bakers seeking to refine hand-painting techniques alongside structural cake design skills.

▪Comprehensive Professional Guidance – Covers the entire process from batter preparation to final cake slice, addressing common challenges such as rolling cracks and uneven cuts.

▪Creative & Focused Theme – Specialized in hand-painted fox motifs with expert color blending and three-dimensional decorative effects, delivering one-of-a-kind desserts.

▪Practical Techniques & Tools – In-depth tutorials on airbrush and fine brush usage, recipe ratios, and operational tips tailored for both home bakers and commercial creators.