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Directions

No-Bake Cheesecake Balls

1、Prepare Cheesecake Mixture:

1. In a large mixing bowl, beat 226g softened cream cheese, 67g granulated sugar, 15g heavy cream, and 1 tsp vanilla bean paste with an electric hand mixer until creamy and smooth.

2. Fold in 130g graham cracker crumbs and mix well. The mixture will be thick.

2、Form Balls:

1. Use a small spring-loaded cookie scoop to portion out 1-tablespoon-sized bites and roll them into balls using your hands.

2. Dip the cheesecake balls into your favorite toppings (melted chocolate, nuts, sprinkles, additional graham cracker crumbs, etc.).

3、Chill:

1. Place the cheesecake balls on a parchment paper-lined baking sheet and chill in the refrigerator for 30 minutes before enjoying.

Chocolate Coating (Optional)

1、Melt Chocolate:

1. Add 113g chopped semisweet chocolate and 15g canola oil to a large heatproof bowl. Set the bowl over a saucepan filled with 2 inches of simmering water over medium heat. Do not let the bottom of the bowl touch the water. Stir until the chocolate is completely melted, then remove from the heat and let cool slightly.

2、Dip Balls:

1. Dip the cheesecake balls into the melted chocolate using a fork or chocolate dipping tool. Place them on a parchment paper-lined baking sheet.

3、Set Chocolate:

1. Refrigerate for at least 15 minutes to allow the chocolate coating to set before enjoying.