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Directions

Cookies

1、Prepare the Dough:

1. In a stand mixer, cream 135g dairy-free butter, 120g powdered sugar, and 1 tsp vanilla extract until smooth.

2. Add 240g all-purpose flour, 18g almond flour, 70g cornstarch, and 1/2 tsp salt. Mix until the dough forms.

2、Divide and Flavor:

1. Divide the dough into two equal parts.

2. Add 10g matcha powder to one part and 15g cocoa powder to the other. Mix each part until well combined.

3、Chill the Dough:

1. Cover each dough with plastic wrap and chill in the fridge for 15 minutes.

4、Preheat the Oven:

1. Preheat the oven to 180°C (350°F).

5、Roll and Cut:

1. Roll out each dough separately onto a piece of parchment paper.

2. Use a cookie cutter to cut out shapes from the dough.

6、Bake:

1. Place the cut-out cookies on a baking sheet lined with parchment paper.

2. Bake in the preheated oven for 15 minutes.

3. Allow the cookies to cool completely on a wire rack.

Filling

1、Prepare Ganache:

1. Heat 45g whipping cream in a saucepan until just boiling.

2. Pour the hot cream over 160g dark chocolate in a bowl. Mix until smooth.

3. Cover the ganache with plastic wrap, ensuring it touches the surface, or place it directly into a disposable piping bag.

4. Chill the ganache in the fridge until needed.

Assemble the Cookies

1、Fill and Sandwich:

1. Once the cookies are completely cooled, pipe or spread the ganache onto the flat side of one cookie.

2. Top with another cookie to form a sandwich.