Qeleg®
Lion Fondant Cake Masterclass
Unleash Your Creativity with Qeleg® Masterclass
Step into the world of artistic baking with this hands-on masterclass, crafted for both beginner and seasoned bakers.
In this class, you’ll dive deep into the delicate process of creating a beautiful art Baking work, merging the traditional art of baking with the finesse of creative design.
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Lion Fondant Cake Masterclass
1. Course Overview
This hands-on course focuses on the complete creation of a lion-themed fondant cake. From mastering the fundamentals of fondant handling to sculpting the lion’s body, facial features, limbs, and mane, as well as crafting cake decorations such as numbers and leaves, this course guides students through the full assembly and coloring process. Using essential fondant tools, learners will gain the skills to create professional, themed cakes with intricate details.
2. What You’ll Learn
• Fondant Fundamentals: Kneading, rolling, shaping, trimming, and smoothing edges for a flawless finish.
• Lion Sculpting: Independently sculpt the lion’s body, face, limbs, ears, tail, and detailed mane textures.
• Tool Mastery: Use silicone modeling tools, sculpting instruments, eye-opening tools, and molds with confidence.
• Assembly & Support: Securely connect lion components using acrylic rods and assemble onto the cake base.
• Coloring & Decoration: Apply edible dusts for highlights and blush, use edible gold dust for decorative accents, and craft detailed fondant embellishments.
3. Course Breakdown
• Module 1: Foundational Lion Fondant Shaping
– Rolling techniques, shaping teardrops and curves.
– Trimming excess fondant.
– Creating initial mane textures with silicone tools.
• Module 2: Detailed Lion Features
– Sculpt facial features (nose, eye sockets, mouth).
– Sculpt limbs (legs, paws, claws), ears, and tail.
– Refine all parts for realistic form.
• Module 3: Coloring & Finishing Touches
– Use edible dusts for facial highlights, cheek blush, and eye detailing.
– Enhance fine hair textures and deepen nose color.
• Module 4: Cake Decoration & Full Assembly
– Craft decorative fondant balls, numbers, and leaves.
– Secure elements with acrylic rods.
– Assemble lion and decorations on the cake base.
– Finish with edible gold accents.
4. Who Should Enroll?
• Beginners eager to learn fondant cake decorating.
• Baking enthusiasts looking to create themed cakes.
• DIY lovers passionate about handcrafted designs.
• Anyone preparing a lion-themed cake for special occasions.
5. Why Take This Course?
• Step-by-step instructions designed for beginners.
• Full process coverage without additional resources.
• Uses commonly available, easy-to-purchase tools.
• Create a complete, professional-looking cake with high satisfaction and achievement.
