Peach Mochi
Rated 4.0 stars by 1 users
Category
Dessert/Cake
Cuisine
American
Servings
8
Prep Time
45 minutes
Cook Time
20 minutes
Calories
390
Join us on a delightful culinary adventure as we bring the flavors of spring into your kitchen with our Strawberry Bagels recipe!
Perfect for breakfast, brunch, or a sweet snack, these bagels combine the traditional chewy texture you love with the fresh, sweet taste of strawberries.
Whether you're a baking novice or a seasoned pro, our step-by-step guide ensures you'll have fun creating these beautiful, tasty treats that everyone will adore.
In this tutorial, you'll learn:
- How to prepare homemade strawberry sauce for a flavor-packed filling.
- The secrets to mixing and kneading the perfect dough that's both chewy and infused with strawberry goodness.
- Boiling and baking tips to achieve those beautifully golden and shiny bagels.
- Plus, creative serving suggestions to make your strawberry bagels the star of the table!
Ingredients
- 100g glutinous rice flour
- 30g cornstarch
- 45g granulated sugar
- 180g milk
- 20g vegetable oil
- A few drops of food coloring (optional, for peach color)
- 500g fresh peaches, peeled and cored
- 150g water
- 100g granulated sugar
- 10g lemon juice
- 200g heavy cream
- 20g sugar for whipping cream
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Large bowl
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Saucepan
-
Strainer or sieve
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Nonstick pan
-
Whisk or electric mixer
-
Piping bag
- Kneading mat and rolling pin
-
Cupcake liners
-
Gloves
-
Knife
-
Plastic wrap
Mochi Dough:
Peach Filling:
Kitchen Tools
Directions
Preparing Peach Filling:
Peach Prep: Chop the peeled and cored peaches into small cubes. Mix with 100g granulated sugar in a bowl, cover with plastic wrap, and chill for 30 minutes.
Cook Peach Skins: In a saucepan, combine peach skins with water. Boil for 5 minutes, then strain. Add the chilled peach cubes to the peach water in the saucepan. Cook over medium heat, stirring until the mixture thickens. Incorporate lemon juice and continue to cook until the mixture achieves a jam-like consistency. Cool before using.
Making Mochi Dough:
Mix Dough Ingredients: Combine glutinous rice flour, cornstarch, sugar, milk, and a drop of food coloring in a bowl. Stir in vegetable oil until well mixed.
Cook Dough: Pour the mixture into a nonstick pan. Cook over medium heat, stirring continuously until the batter clumps together into a stretchy, translucent dough ball. Let it cool slightly before handling.
Knead Dough: Once cool enough to handle, knead the dough on a floured mat until smooth and elastic.
Assembly:
Whip Cream: Beat heavy cream with 20g sugar until stiff peaks form. Transfer to a piping bag and refrigerate.
Form Mochi: Divide the mochi dough into 8 equal pieces. Roll each piece into a circle. Place a dollop of whipped cream and a spoonful of peach filling in the center of each circle. Carefully wrap and seal the dough around the filling. Place each mochi into a cupcake liner. Optionally, shape the mochi to resemble peaches and garnish with mint leaves for a realistic touch.
Recipe Video
Recipe Note
Notes and Tips:
- Food Coloring: Use sparingly for a natural peach color.
- Dough Consistency: If the dough is too sticky, dust with additional cornstarch when kneading.
- Serving: Peach Mochi is best served the same day but can be refrigerated for up to 2 days. Allow coming to room temperature before serving for the best texture.
Enjoy your homemade Peach Mochi, a refreshing and delightful treat that perfectly captures the essence of fresh peaches wrapped in a soft, chewy mochi exterior.
