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Directions

Glutinous Rice Skin

1、Combine Ingredients:

1. In a bowl, combine 100g glutinous rice flour, 10g cocoa powder, 30g cornstarch, 30g granulated sugar, 15g corn oil, and 200g milk. Mix well until smooth.

2、Sift and Steam:

1. Sift the mixture to remove any lumps.

2. Cover the bowl with plastic wrap, poking a few holes on the surface to allow steam to escape.

3. Steam the mixture over high heat for 25 minutes or microwave on high for 3 minutes until firm with no liquid remaining.

3、Stretch the Dough:

1. Stretch the glutinous rice skin repeatedly until it becomes elastic.

Cream Cheese Filling

1、Prepare Filling:

1. Soften 200g cream cheese at room temperature and mix with 25g sugar until smooth.

2. Add 160g cream and whip until well combined.

Assembly

1、Divide and Roll:

1. Divide the glutinous rice dough into 9 portions and roll each portion into a circle.

2、Fill and Shape:

1. Pipe the cream cheese filling onto each circle of dough and add a portion of brown sugar boba.

2. Fold the edges of the glutinous rice skin over the filling, pinch to seal, and trim off any excess dough.

3、 Dust and Garnish:

1. Dust each mochi with cooked glutinous rice flour to prevent sticking.

2. Use a spoon to press small indentations on the surface of each mochi.

3. Sprinkle with cocoa powder and garnish with additional brown sugar boba.