Mango Crepe Roll
Rated 3.0 stars by 3 users
Category
Dessert/Cake
Cuisine
American
Servings
10
Prep Time
20 minutes
Cook Time
10 minutes
Calories
321
Join us in the kitchen today as we dive into the tropical world of mangoes with our Ultimate Mango Crepe Roll recipe.
This fresh and easy tutorial is perfect for those who love the delicate sweetness of mangoes wrapped in soft, tender crepes, combined with a creamy filling.
Whether you're a seasoned baker or new to the culinary arts, this recipe will guide you through creating a dessert that’s not only mouthwatering but also visually stunning.
In this video, we'll cover:
- How to prepare the perfect crepe batter for a smooth and flexible base.
- The art of cooking crepes to golden perfection.
- Mixing up a light and airy whipped cream filling enhanced with vanilla.
- Assembling your Mango Crepe Roll with layers of flavor and texture.
- Tips for slicing and serving for the ultimate presentation.
Ingredients
- Unsalted Butter: 16g, melted
- Granulated Sugar: 25g
- Eggs: 2 (approximately 55g each)
- Milk: 238g
- Cake Flour: 82g (low protein, about 8%)
- Vanilla Extract: 1 tablespoon
- Heavy Cream: 220g
- Granulated Sugar: 20g
- Fresh Mango Cubes
- Large mixing bowl
- Hand mixer or whisk
- Non-stick frying pan (20-24 cm diameter preferred)
- Spatula
- Sifter
- Cooling rack
- Piping bag
- Baking mat, pastry mat, or parchment paper
- Measuring cups and spoons
Crepes:
Filling:
Kitchen Tools
Directions
Prepare Crepe Batter:
Mix Ingredients: In a large bowl, combine melted butter, sugar, eggs, milk, cake flour, and vanilla extract. Ensure ingredients are thoroughly mixed.
Sift: For a smooth batter, sift the mixture twice to remove any lumps.
Cook Crepes:
Heat Pan: Warm a non-stick pan over low heat. No need to grease.
Pour Batter: Gently pour a cup of batter into the center of the pan. Tilt the pan in a circular motion to spread the batter thinly and evenly.
Cook: Allow to cook for about 1 minute or until the edges start to peel away. Use a spatula to carefully flip the crepe, if desired, for even cooking, though cooking on one side may be sufficient.
Cool: Transfer the cooked crepe to a cooling rack. Repeat with the remaining batter.
Whip Cream Filling:
Whip: In a clean bowl, beat heavy cream and sugar until stiff peaks form.
Chill: Transfer the whipped cream into a piping bag and refrigerate to keep cool.
Assemble Crepe Roll:
Layer: On a baking mat or parchment paper, overlap three crepes slightly. Spread a generous layer of whipped cream over the crepes, followed by a layer of fresh mango cubes.
Roll: Carefully fold in the edges and roll up tightly into a log.
Set: Chill in the fridge for 30 minutes to set.
Serve:
Slice: Cut the crepe roll into slices.
Garnish: Optionally, top with more mango cubes, whipped cream, or a dusting of powdered sugar.
Recipe Video
Recipe Note
Tips:
Batter Consistency: Ensure the batter is smooth and free of lumps for the best crepe texture.Low Heat: Cooking the crepes on low heat prevents them from browning too quickly and ensures even cooking.Fruit Variations:Feel free to substitute mango with other fruits like strawberries or peaches for different flavors.
Enjoy crafting this delightful Mango Crepe Roll, a recipe that promises to bring a touch of elegance and freshness to your dessert table.
