Donna Kelce Chocolate Chip Cookie
Rated 5.0 stars by 1 users
Category
Cookies
Cuisine
American
Servings
48 small cookies or 24 large cookies
Prep Time
20 minutes
Cook Time
15 minutes
Calories
420
Loaded with white chocolate chips, milk chocolate chips, nuts, and a hint of cinnamon, these cookies are crispy on the outside and chewy in the center. A true family favorite!
Ingredients
- 1 ½ cups (3 sticks) unsalted butter, melted and cooled (340g)
- 1 ½ cups light brown sugar (300g)
- 1 cup granulated sugar (200g)
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda dissolved in 2 tablespoons hot water
- 2 cups all-purpose flour (250g)
- 1 cup cake flour (125g)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 ½ teaspoons salt
- 1 cup white chocolate chips (180g)
- 1 cup milk chocolate chips (180g)
- 1 cup chopped pecans (optional) (120g)
- Large mixing bowl
- Stand mixer or hand mixer
- Measuring cups and spoons
- Microwave-safe bowl
- Parchment paper
- Baking sheets
- Wire cooling rack
- Spatula
Equipment Needed
Directions
Melt the Butter: In the microwave, melt the butter in 20-second increments. Allow it to cool for 15-20 minutes before using.
Combine Sugars and Butter: In a large mixing bowl, mix the cooled butter with the brown sugar and granulated sugar. Beat for 2-3 minutes until fluffy.
Add Eggs and Vanilla: Add the egg, egg yolk, and vanilla extract. Mix until well combined.
Dissolve Baking Soda: In a small bowl, mix 2 tablespoons of hot water with the baking soda until fully dissolved. Add this mixture to the cookie dough.
Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, cake flour, baking powder, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Stir in Chocolate Chips and Nuts: Fold in the white and milk chocolate chips along with the chopped pecans (if using).
Chill the Dough: Cover the dough and chill for 3-24 hours. This step is essential for achieving the right texture.
Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Shape and Bake the Cookies: Scoop dough using 2 tablespoons for small cookies or 3 tablespoons for larger cookies. Place the dough balls 2 inches apart on the baking sheet. Bake for 10 minutes for small cookies or 13-15 minutes for larger cookies until the edges are golden brown.
Reshape (Optional): If desired, reshape the warm cookies with a spatula for perfect rounds.
Cool and Store: Let cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack. Store cooled cookies in an airtight container.
Nutrition
Nutrition
- Serving Size
- 100
- per serving
- Calories
- 420
- Carbs
- 56 grams
- 39%
- Protein
- 4 grams
- 6%
- Fat
- 20 grams
- 29%
- Saturated Fat
- 12 grams
- 19%
- Cholesterol
- 35 milligrams
- 32%
- Sodium
- 210 milligrams
- 23%
- Fiber
- 1 grams
- 12%
- Sugar
- 34 grams
- 41%
