10% OFF

Directions

1. Blend the Base: Start by adding 2 cups of cottage cheese, 3 tbsp of sweetener, and 2 tsp of vanilla extract to a food processor. Blend until the mixture is completely smooth and creamy. The smoother the base, the better the final texture of your cookie dough.

2. Mix the Dry Ingredients: In a large mixing bowl, combine 2 1/4 cups of almond flour, 3/4 cup vanilla protein powder, and a pinch of salt. Stir until the dry ingredients are evenly distributed.

3. Combine Wet and Dry Ingredients: Pour the blended cottage cheese mixture into the bowl with the dry ingredients. Add 2 tbsp of natural peanut butter and mix everything thoroughly with a spatula or wooden spoon until a cookie dough consistency is achieved.

4. Add the Fun Stuff: Fold in 1 cup of chocolate chips (or any other mix-ins you like). You can also customize this step by adding crushed cookies, chopped nuts, or dried fruit.

5. Chill and Serve: For a firmer texture, refrigerate the dough for about 20 minutes. Alternatively, serve immediately if you prefer a softer, more spreadable dough.

6. Enjoy: Serve as a snack, a quick dessert, or even as a topping for yogurt or smoothies. This dough stores well in the refrigerator for up to 5 days and can be frozen for longer storage.