Qeleg®
Hand-Painted Plum Blossom Swiss Roll Masterclass
Unleash Your Creativity with Qeleg® Masterclass
Step into the world of artistic baking with this hands-on masterclass, crafted for both beginner and seasoned bakers.
In this class, you’ll dive deep into the delicate process of creating a beautiful art Baking work, merging the traditional art of baking with the finesse of creative design.
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Course Overview
This specialized course focuses on the creation of hand-painted plum blossom Swiss rolls, merging the precision of baking with the elegance of edible illustration. From batter formulation and motif planning to cream filling and structured assembly, you'll learn how to craft a delicate dessert that balances flavor, texture, and visual artistry. The course emphasizes color gradients, dimensional shading, and refined brushwork to bring floral elements to life on sponge cake.
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What You’ll Learn
✔ Foundational Baking Techniques
● Tray & Surface Prep: How to line and pre-treat baking trays for optimal release and clean design transfer.
● Batter Creation: Proper mixing of wet (milk/oil) and dry (cake flour) ingredients; achieving ideal meringue texture and mastering folding techniques to retain volume.
✔ Edible Hand-Painting Skills
● Floral Detailing: Use fine decorating tools to hand-paint plum blossom petals, branches, and foliage directly onto the batter.
● Color Theory & Shading: Understand tonal layering, gradients, and highlights to create depth and realism in your edible art.
✔ Whipped Cream Filling & Assembly
● Cream Infusion & Stability: Whip cream to perfect texture, enhance flavor with fruit preserves, and evenly spread for consistent layers.
● Rolling & Shaping: Execute clean spiral rolls, apply freezing methods to lock structure, and trim edges for professional presentation.
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Course Breakdown
1. Design & Pre-Bake Prep: Print custom templates → apply parchment paper → freeze pattern base for clean application.
2. Batter Mixing & Color Division: Mix base sponge batter → divide and tint into desired shades (white, green, blue, etc.) for artwork.
3. Hand Painting & Baking: Pipe outlines and brush in plum blossom details → bake at 135°C (275°F) for 25 minutes for optimal sponge texture and color preservation.
4. Cream Filling & Final Assembly: Whip cream blended with jam → fill, roll, and freeze-set → edge trimming and decorative finishing.
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Who Should Enroll?
🎨 Home Bakers & Hobbyists – Those passionate about artistic dessert creation with minimal to moderate baking experience.
🧁 Boutique Cake Artists – Independent bakers and studio owners looking to offer custom floral roll cakes.
🖌️ Craft & Design Enthusiasts – Creatives who enjoy hand-drawing or painting and want to apply these skills to edible mediums.
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Why This Course?
✅ Artistic Integration
The course combines the fundamentals of baking with the elegance of hand-painted design, elevating dessert aesthetics beyond traditional decoration.
✅ Streamlined, Step-by-Step Instruction
Each phase of the process is broken down into clear, manageable actions, making the course accessible regardless of prior skill level.
✅ Versatile Skill Application
Color mixing and painting techniques learned here can be easily applied to other desserts such as roll cakes, entremets, or fondant cakes.
