Strawberry Tiramisu
Rated 5.0 stars by 1 users
Category
Dessert/Cake
Cuisine
Italian
Servings
9
Prep Time
60 minutes
Cook Time
30 minutes
Calories
290
This delightful Strawberry Tiramisu is a summer favorite, boasting layers of fluffy ladyfingers dipped in strawberry syrup, topped with creamy mascarpone filling, strawberry jam, and chopped strawberries.
This no-bake dessert is perfect for warm days when you want to avoid using the oven.
Ingredients
- 4 cups quartered strawberries (600 grams)
- 1 cup granulated sugar (200 grams)
- 4 tbsp lemon juice
- 1/3 cup strawberry jam
- 1 cup strawberry liqueur (or substitute with strawberry juice, orange juice, or Grand Marnier)
- 2 cups mascarpone cheese (452 grams)
- 1/2 cup powdered sugar, divided (62.5 grams)
- 3 tbsp lemon juice (45 ml)
- 1 tsp pure vanilla extract
- 1 3/4 cup heavy whipping cream, very cold (420 ml)
- 3/4 cup chopped strawberries (112 grams)
- 28 ladyfinger cookies
- 1/2 cup whipping cream, very cold
- 1 cup freeze-dried strawberries (28 grams)
- Saucepan
- Thermometer
- Electric mixer
- Large mixing bowls
- Offset spatula
- Plastic wrap
- Food processor (for freeze-dried strawberries)
- Piping bag (optional)
- 8x8", 9x9", or 11x6" baking pan
Strawberry Jam:
Strawberry Syrup:
Mascarpone Filling:
To Assemble:
For the Top:
Tools
Directions
Strawberry Jam
Place strawberries, sugar, and lemon juice in a saucepan.
Bring to a boil, reduce heat, and simmer until thick and dark (200-220ºF).
Stir occasionally to prevent sticking. Cool completely before use.
Mascarpone Filling
Beat mascarpone with 1/4 cup powdered sugar, lemon juice, and vanilla until smooth.
Whip heavy cream with remaining powdered sugar until stiff peaks form.
Fold whipped cream into mascarpone mixture until light and fluffy.
Strawberry Syrup
Mix jam and liqueur/juice until well combined.
Assembling the Tiramisu
Dip each ladyfinger quickly in strawberry syrup and place them in the baking pan.
Spread half of the mascarpone filling over the ladyfingers.
Drizzle with strawberry jam and sprinkle chopped strawberries.
Add another layer of dipped ladyfingers, gently pressing down.
Top with the remaining mascarpone filling.
Cover and refrigerate overnight.
Topping and Serving
Whip 1/2 cup heavy cream to stiff peaks and pipe on top (optional).
Process freeze-dried strawberries into a fine powder and sift over the tiramisu.
Garnish with fresh strawberries if desired.
Slice and serve.
Recipe Note
Storage
- Store in the refrigerator for up to 3 days.
Variations
- Add lemon or orange zest to the mascarpone filling.
- Use different fruits like blackberries, blueberries, or cherries.
- Substitute different liqueurs or juices.
- Top with jam instead of freeze-dried strawberry powder.
Strawberry Tiramisu is a delightful, no-bake dessert perfect for summer gatherings.
Its layers of ladyfingers, creamy mascarpone filling, and fresh strawberries make it a refreshing twist on the classic Italian dessert.
Enjoy making and sharing this delicious treat!
Nutrition
Nutrition
- Serving Size
- 100
- per serving
- Calories
- 290
- Carbs
- 30 grams
- 20%
- Protein
- 3 grams
- 6%
- Fat
- 18 grams
- 24%
- Sugar
- 20 grams
- 28%
- Fiber
- 1 grams
- 36%
