Strawberry Bagels
Rated 5.0 stars by 1 users
Category
Dessert/Cake
Cuisine
American
Servings
6-8 bagels
Prep Time
1 hour
Cook Time
19 minutes
Calories
310
Welcome to our kitchen, where today we're transforming the classic bagel with a sweet, fruity twist!
Introducing our homemade Strawberry Bagels recipe, perfect for anyone looking to add a pop of flavor to their breakfast or snack time.
Made with fresh strawberries and a hint of lemon, these bagels are not only delicious but also beautifully vibrant.
Whether you're a seasoned baker or just starting out, our step-by-step tutorial will guide you through making these irresistible bagels with ease, no special molds required!
In this recipe, you'll learn:
- How to prepare the fresh strawberry sauce that gives these bagels their unique flavor.
- The secrets to mixing and kneading the perfect dough for fluffy, chewy bagels.
- Tips for shaping your bagels like a pro, ensuring they rise and bake to perfection.
- Boiling and baking techniques to achieve that classic bagel crust and texture.
Ingredients
- 150g fresh strawberries, washed and cubed
- 30g granulated sugar
- 3g lemon juice
- 300g bread flour
- 2.5g instant yeast
- 4g salt
- 90g strawberry sauce (from above)
- 120g ice water
- 500g water
- 20g granulated sugar
-
Clean bowl
-
Saucepan
-
Stand mixer
-
Plastic wrap
-
Rolling pin
-
Large pot
-
Slotted spoon or spatula
- Baking tray lined with a baking mat or parchment paper
-
Oven
Strawberry Sauce:
Dough:
For Boiling:
Kitchen Tools:
Directions
Making Strawberry Sauce:
Prepare Sauce: Combine strawberries and sugar in a bowl. Cover and chill for 30 minutes. Then, cook the mixture in a saucepan over medium heat until thickened. Stir in lemon juice, cool, and reserve 90g for the dough. Store remaining sauce in a piping bag in the fridge.
Preparing the Dough:
Mix Dough Ingredients: In the stand mixer bowl, combine bread flour, yeast, salt, 90g strawberry sauce, and ice water. Beat until a dough ball forms. Test for gluten development by stretching a small piece to see if it forms a thin film.
First Fermentation: Divide the dough into 6-8 pieces. Roll into balls, cover, and rest for 30 minutes.
Shaping and Second Fermentation:
Shape Bagels: Dust dough and rolling pin with flour. Roll dough flat, then roll up and shape into bagels. Let rest until they're 1.5 times bigger, covering to prevent drying.
Boiling and Baking:
Boil Bagels: Preheat oven to 374℉(190℃). Boil water with sugar in a pot. Simmer each bagel for 20 seconds per side. Remove and drain.
Bake: Place bagels on the prepared baking tray. Bake for 19 minutes until golden. Cool before serving.
Recipe Video
Recipe Note
Notes and Tips:
- Strawberry Sauce: Ensure sauce is cooled before adding to the dough. Excess sauce can be used for other recipes or as a spread.
- Dough Consistency: Adjust ice water slightly if the dough is too dry or sticky. Climate can affect the dough's hydration needs.
- Boiling Water: The simmering step gives bagels their classic chewy texture. Ensure the water is simmering, not boiling vigorously, to maintain the bagels' shape.
Enjoy your homemade Strawberry Bagels, a delightful twist on the classic bagel that combines the joy of baking with the sweet, refreshing taste of strawberries. Perfect for breakfast, brunch, or as a snack, these bagels are sure to impress.
