Luscious Lemon-Lime Cherry Pistachio Cheesecake
Rated 3.5 stars by 13 users
Category
Dessert/Cake
Cuisine
American
Servings
12
Prep Time
25 minutes
Cook Time
60 minutes
Calories
320
Indulge in this Luscious Lemon-Lime Cherry Pistachio Cheesecake, a delightful fusion of tangy citrus, sweet cherries, and crunchy pistachios.
This creamy cheesecake is the perfect centerpiece for any special occasion or a refreshing treat to satisfy your dessert cravings.
Ingredients
-
1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melte
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ¼ cup fresh lemon juice
- ¼ cup fresh lime juice
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- ½ cup chopped pistachios
- ½ cup chopped cherries
- Whipped cream
- Whole cherries
- Chopped pistachios
- 9-inch springform pan
- Mixing bowls (medium and large)
- Electric mixer or hand mixer
- Spatula
- Measuring cups and spoons
- Oven
- Wire cooling rack
- Refrigerator
For the Crust:
For the Cheesecake Filling:
For the Topping:
Tools Needed
Directions
Prepare the Oven and Pan
Preheat your oven to 325°F (163°C).
Grease a 9-inch springform pan with butter or non-stick cooking spray.
Make the Crust
In a medium bowl, combine 1½ cups graham cracker crumbs, ¼ cup sugar, and ½ cup melted unsalted butter.
Mix until the crumbs are fully moistened.
Press the mixture firmly into the bottom of the prepared springform pan to form an even layer.
Bake the crust for 10 minutes.
Remove from the oven and let it cool on a wire rack while you prepare the filling.
Prepare the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and 1 cup sugar with an electric mixer on medium speed until smooth and creamy.
Add 1 teaspoon vanilla extract and mix well.
Add the eggs, one at a time, beating after each addition until fully incorporated.
Mix in the fresh lemon juice, fresh lime juice, lemon zest, and lime zest until well combined.
Gently fold in the chopped pistachios and chopped cherries using a spatula.
Assemble and Bake
Pour the cheesecake batter over the cooled crust, spreading it evenly.
Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly when gently shaken.
Cool the Cheesecake
Turn off the oven and leave the cheesecake inside with the door slightly ajar.
Allow it to cool in the oven for 1 hour to prevent cracking.
Remove from the oven and let it cool to room temperature on a wire rack.
Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, preferably overnight.
Serve
Before serving, run a knife around the edge of the pan to loosen the cheesecake.
Release and remove the sides of the springform pan.
Top the cheesecake with whipped cream, whole cherries, and additional chopped pistachios.
Slice with a clean, sharp knife, wiping the blade between cuts for neat slices.
Enjoy your luscious creation!
Recipe Note
Tips and Variations
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother batter.
- Prevent Cracking: Cooling the cheesecake slowly in the oven helps prevent surface cracks.
- Citrus Zest: For an extra burst of flavor, add additional lemon or lime zest to the batter.
- Fruit Alternatives: Substitute cherries with raspberries or blueberries for a different fruit flavor.
- Nut-Free Option: If you have nut allergies, omit the pistachios or replace them with white chocolate chips.
Necessary Tools
- Springform Pan: Essential for easy removal and presentation of the cheesecake.
- Electric Mixer: Aids in achieving a smooth, creamy filling.
- Spatula: Useful for folding ingredients and spreading the batter evenly.
- Measuring Tools: Accurate measurements ensure the best results.
- Wire Rack: Allows the cheesecake to cool evenly.
Conclusion
This Luscious Lemon-Lime Cherry Pistachio Cheesecake is a refreshing twist on the classic cheesecake.
The combination of tangy citrus, sweet cherries, and crunchy pistachios creates a symphony of flavors and textures in every bite.
Perfect for holidays, birthdays, or any time you want to impress your guests with a delectable dessert.
Enjoyed this recipe? Share it with friends and family, and don't forget to explore more of our delightful dessert recipes!
Nutrition
Nutrition
- Serving Size
- 100
- per serving
- Calories
- 320
- Carbs
- 25 grams
- 15%
- Protein
- 5 grams
- 6%
- Fat
- 22 grams
- 31%
- Sugar
- 19 grams
- 2%
- Fiber
- 1 grams
- 11%