Mochi Waffles
Rated 5.0 stars by 1 users
Category
Dessert/Cake
Cuisine
Japanese
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Calories
347
Welcome to my kitchen! Today,
I’m showing you how to make delicious Mochi Waffles that are the perfect blend of chewy mochi and crispy Belgian waffles.
This easy recipe is gluten-free and takes only 20 minutes from start to finish.
These waffles are ideal for a special breakfast or brunch, and you can top them with your favorite goodies like syrup, fresh fruits, or whipped cream.
Enjoy!
Ingredients
- 3/4 cups milk
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cup mochiko flour (sweet rice flour)
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Waffle iron
- Medium mixing bowls
- Whisk
- Measuring cups and spoons
- Nonstick cooking spray
Kitchen Tools Needed:
Directions
Preheat Waffle Iron:
Preheat your waffle iron according to the manufacturer's instructions.
Prepare Wet Ingredients:
In a medium mixing bowl, add milk, egg, and vanilla extract. Whisk until well combined. Set aside.
Prepare Dry Ingredients:
In another medium mixing bowl, add mochiko flour, sugar, baking powder, and salt. Whisk until well combined.
Combine Wet and Dry Ingredients:
Add the wet ingredients to the dry ingredients. Whisk until just combined, ensuring there are no lumps.
Cook Waffles:
Spray nonstick cooking spray on the preheated waffle iron. Pour 1/4 to 1/2 cup of the batter onto the waffle iron, spreading it out evenly.
Cook for 3-5 minutes or until golden brown and cooked through.
Serve:
Add toppings of your choice such as syrup, powdered sugar, fresh fruits, whipped cream, or liliko’i butter.
Enjoy immediately for the best texture.
Recipe Video
Recipe Note
Tips for Success:
- Non-Dairy Option: You can substitute dairy milk with your preferred non-dairy milk such as almond milk, soy milk, or oat milk.
- Storing Batter: The batter can be stored in an airtight container in the refrigerator for up to a few days. Stir well before using.
- Storing Cooked Waffles: Store cooked waffles in an airtight container in the refrigerator for up to a few days. Reheat using a microwave or on medium heat in a pan.
- Avoid Over-Mixing: Mix the batter until just combined to avoid dense waffles.
Optional Toppings:
- Syrup
- Fresh fruits
- Whipped cream
- Liliko’i butter
- Powdered sugar
Enjoy your chewy mochi waffles with a crispy exterior, a delightful twist combining Belgian waffles and Japanese mochi. Perfect for breakfast or as a special treat!
Nutrition
Nutrition
- Serving Size
- 100
- per serving
- Calories
- 347
- Protein
- 10 grams
- Fat
- 3 grams
- Carbs
- 69 grams
- Sugar
- 13 grams
- Fiber
- 2 grams
