Heart-Shaped Lollipop Bear Fondant Cake Masterclass
Heart-Shaped Lollipop Bear Fondant Cake Masterclass
Heart-Shaped Lollipop Bear Fondant Cake Masterclass
Heart-Shaped Lollipop Bear Fondant Cake Masterclass

Qeleg®

Heart-Shaped Lollipop Bear Fondant Cake Masterclass

Alennushinta$25.99

Unleash Your Creativity with Qeleg® Masterclass

Step into the world of artistic baking with this hands-on masterclass, crafted for both beginner and seasoned bakers.

In this class, you’ll dive deep into the delicate process of creating a beautiful art Baking work, merging the traditional art of baking with the finesse of creative design.

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Course Overview
Learn how to craft an irresistibly cute heart-shaped lollipop bear cake in this beginner-friendly fondant decoration masterclass. This course takes you through a fully guided, step-by-step process to sculpt an adorable bear character—from body shaping to facial detailing and themed accessories—using professional fondant techniques and tools. Perfect for anyone looking to elevate their cake decorating skills while creating a visually stunning and gift-worthy centerpiece.

What You’ll Learn
● Fondant Modeling Techniques – Shape and sculpt each part of the bear (body, head, limbs, ears) using structured fondant techniques for clean, symmetrical results.
● Tool Proficiency – Gain hands-on experience with ball tools, sculpting sticks, molds, and cutters to define features and achieve smooth finishes.
● Character Detailing – Apply edible glue to assemble pieces seamlessly and create charming facial expressions and paw pads with colored fondant.
● Accessory Creation – Make decorative elements like a heart-shaped lollipop, bow, flowers, and leaves; enhance with edible dusting powders for soft color gradients.
● Assembly & Presentation – Strategically place all components on the cake base and secure the bear as the focal point for an eye-catching, professional result.

Course Breakdown
● Bear Body – Shape brown fondant into a teardrop form, trim for proportion, and prepare the base.
● Bear Head – Roll and detail the head, mark placement for eyes, nose, and brows, and attach to the body.
● Limbs – Sculpt cylindrical feet and gently curved arms, ensuring stability and balance when attached.
● Ears & Accents – Create small round ears with contrasting inner tones, attach, and add a fondant hair curl for personality.
● Facial Features – Build expressive eyes, a cute nose, a subtle smile, and paw pads using contrasting fondant tones.
● Decor Elements – Use molds and hand-shaping to make a pastel bow, heart lollipop, mini flowers, and leaves.
● Final Assembly – Position all elements, fix the bear to the decorated base, and ensure a polished, photogenic finish.

Who Should Enroll?
● Home Bakers & Hobbyists seeking to expand their fondant modeling skills.
● Cake Decorators aiming to add themed character designs to their repertoire.
● Beginners looking for an approachable entry point into fondant-based cake art.
● Gift Makers & Party Planners who want to create show-stopping cakes for special occasions.

Why This Course?
● Beginner-Friendly Structure – Clear, sequential instructions with visual guidance make it accessible for all skill levels.
● Transferable Skills – Foundational techniques in shaping, assembling, and decorating are applicable to a wide range of fondant projects.
● Adorable, Giftable Result – Perfect for birthdays, baby showers, and festive celebrations.
● Hands-On Creative Learning – Build real confidence through active creation and tangible progress with every step.

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