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Directions

Cookie Preparation

1、Preheat Oven:

1. Preheat the oven to 180°C (350°F).

2、Prepare Cookie Dough:

1. In a medium bowl, cream together the softened butter, powdered sugar, and vanilla extract until smooth and creamy.

2. Add the all-purpose flour, almond flour, cornstarch, salt, and milk. Mix until the ingredients are well combined and a dough forms.

3. Add freeze-dried strawberry powder for color and mix until evenly incorporated.

Shape and Bake:

1. Roll the dough into balls, approximately 23g each.

2. Place the rolled dough into a mold or onto a baking sheet lined with parchment paper. Press gently to flatten slightly.

3. Bake in the preheated oven for 14-15 minutes until the edges are lightly golden.

4. Allow the cookies to cool completely on a wire rack.

Filling Preparation

1、Prepare the Filling:

1. In a bowl, cream the softened cream cheese until smooth.

2. Gradually add the whipping cream while whisking until the mixture is combined and smooth.

3. Fold in the condensed milk and concentrated strawberry paste. Adjust the amount of strawberry paste to taste.

2、Assemble the Sandwiches:

1. Transfer the filling to a piping bag.

2. Pipe a generous amount of filling onto the flat side of half of the cookies.

3. Place another cookie on top, pressing gently to spread the filling evenly to the edges.

3、Freezing:

1. Place the assembled sandwiches in an airtight container and freeze for at least 4 hours or overnight until firm.