Sable Cookies with Chocolate Filling
Rated 5.0 stars by 2 users
Category
Dessert/Cake
Cuisine
French
Servings
32
Prep Time
20 minutes
Cook Time
13 minutes
Calories
450
Indulge in these delightful sable cookies filled with rich chocolate.
Perfect for any occasion, these cookies are both visually appealing and delicious.
This recipe includes detailed instructions, preparation times, nutritional information, and necessary tools to help you create these treats effortlessly.
Ingredients
- Almond Flour: 20g
- Cornstarch: 37g
- Cake Flour: 135g
- Salt: 1g
- Powdered Sugar: 68g
- Butter: 70g (softened)
- Whole Egg: 1
- Red Food Coloring
- Green Food Coloring
- Chocolate Filling (store-bought or homemade)
- Mixing bowls
- Electric mixer
- Rolling pin
- Cookie stamps
- Parchment paper
- Cooling rack
-
Baking sheets
Tools
Directions
Soften the Butter:
Place the butter in a mixing bowl and let it soften. Once softened, add the powdered sugar and mix well using an electric mixer.
Mix in the Egg:
Add the whole egg to the butter-sugar mixture and blend until well combined.
Combine Dry Ingredients:
In a separate bowl, mix together the almond flour, cornstarch, cake flour, and salt. Gradually add this dry mixture to the butter-egg mixture, blending until a dough forms.
Color the Dough:
Divide the dough into two equal portions. Add red food coloring to one portion and green food coloring to the other. Mix each portion until the color is evenly distributed.
Roll and Cut:
Roll out each colored dough separately on a floured surface to about 1/4 inch thickness. Use cookie stamps to cut out desired shapes and place them on baking sheets lined with parchment paper.
Bake:
Preheat the oven to 180°C (356°F). Bake the cookies for 13 minutes, or until the edges are lightly golden.
Cool and Fill:
After baking, transfer the cookies to a cooling rack and let them cool completely. Once cooled, fill them with chocolate filling by spreading or piping the filling onto one cookie and topping it with another to create a sandwich.
Recipe Note
Storage
- Store the filled cookies in an airtight container at room temperature for up to 3 days.
Summary
These sable cookies with chocolate filling are a delightful treat, perfect for any occasion.
With their colorful appearance and rich filling, they are sure to be a hit.
Follow this easy recipe and enjoy the delicious results!
Enjoy baking and savoring these delightful sable cookies!
Nutrition
Nutrition
- Serving Size
- 100
- per serving
- Calories
- 450
- Carbs
- 52 grams
- 38%
- Protein
- 6 grams
- 8%
- Fat
- 25 grams
- 36%
- Sugar
- 22 grams
- 32%
- Fiber
- 2 grams
- 52%
