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Directions

Graham Cracker Crust

1、Preheat Oven:

1. Preheat the oven to 325°F (160°C).

2、Prepare Crust:

1. In a food processor, process 1 1/2 cups graham crackers into fine crumbs.

2. Add 1/4 cup brown sugar and 1/2 tsp cinnamon, then mix to combine.

3. Melt 6 tbsp unsalted butter and add to the bowl, mixing with a spatula.

4. Press the mixture into the bottom of an 8” or 9” springform pan.

5. Bake for 10 minutes, then let it cool down.

Cinnamon Roll Swirl

1、Prepare Filling:

1. In a medium bowl, mix 1 cup brown sugar, 1/3 cup all-purpose flour, and 1 tbsp ground cinnamon.

2. Add 1/3 cup melted butter and mix to combine. Set aside.

Cheesecake Batter

1、Prepare Batter:

1. Grease the sides of the cheesecake pan.

2. Beat 907 grams cream cheese for 3 minutes at medium speed until creamy.

3. Add 1 cup brown sugar and 1/4 cup granulated sugar, and beat for another 2 minutes.

4. Scrape the bowl and beat for another 30 seconds.

5. Add 1/2 cup sour cream and mix to combine, scraping the bowl occasionally.

6. Add the 4 eggs, one at a time, mixing just until combined after each addition.

7. Add 1 tbsp vanilla extract and 1/2 tsp salt, then mix briefly.

Assemble

1、Layer the Batter:

1. Pour 1/3 of the cheesecake batter into the cooled crust.

2. Sprinkle 1/3 of the Cinnamon Roll Filling on top, breaking it into crumbs.

3. Pour another 1/3 of the cheesecake batter over the Cinnamon Roll Filling.

4. Sprinkle another 1/3 of the Cinnamon Roll Filling on top.

5. Pour the remaining cheesecake batter over the filling.

6. Top with the remaining Cinnamon Roll Filling, using a spatula to spread it around and cover it slightly with the batter.

2、Water Bath:

1. Wrap the bottom of the pan with a few layers of foil.

2. Place the pan in a larger roasting pan and add hot water to form a water bath.

3、Bake:

1. Bake in the preheated 325°F oven for 60-75 minutes until the edges are set but the center is still slightly jiggly.

2. Turn off the oven and leave the cheesecake inside for 1 hour.

3. Remove the cheesecake and refrigerate for at least 6 hours.

Cream Cheese Frosting

1、Prepare Frosting:

1. Beat 6 tbsp cream cheese with an electric mixer for 1 minute.

2. Add 1 cup powdered sugar and mix for another minute.

3. Add 1 tsp vanilla extract and mix.

4. In another bowl, whip 1 cup heavy cream until stiff peaks form (about 3 minutes).

5. Fold the whipped cream into the cream cheese mixture.

Decorate

1、Frosting and Garnish

1. Place the frosting in a piping bag fitted with a round tip.

2. Pipe the frosting in a swirl on top of the chilled cheesecake.

3. Sprinkle with 1-2 tsp cinnamon powder.