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Directions

Strawberry Sauce:

1. Prepare Strawberries: Wash and chop the strawberries into small cubes.

2. Cook Sauce: In a pot, combine strawberry cubes, sugar, and lemon juice. Stir over medium heat until thickened. Transfer to a bowl, cover with plastic wrap, and cool in the fridge.

Mochi:

1. Mix Batter: In a bowl, combine glutinous rice flour, cornstarch, sugar, milk, and a few drops of red food coloring until smooth.

2. Cook Mochi: Pour the batter into a non-stick pan. Add unsalted butter. Stir over medium heat until a thick, stretchy dough forms and it pulls away from the pan.

3. Knead Mochi: Dust a surface with glutinous rice flour. Transfer dough, and knead until stretchy. Divide into 6-8 pieces, roll each into a flat round sheet.

Whipped Cream Filling:

1. Prepare Filling: In a bowl, beat softened cream cheese and sugar until smooth. Add heavy cream and beat until stiff peaks form. Transfer to a piping bag.

Assembly:

1. Shape Mochi: Place each mochi sheet over a mochi mold or cupcake liner. Pipe a layer of whipped cream, add a spoonful of strawberry sauce, and cover with more whipped cream.

2. Wrap Mochi: Gently wrap and seal the mochi. Place in a cupcake liner for presentation.