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Directions

Oreo Crust

1. Combine Ingredients:In a mixing bowl, stir together 100g of Oreo crumbs and 50g of melted butter until well combined.

2. Prepare Cups:Evenly divide the mixture into 6 portions and spread it at the bottom of each dessert cup.

3. Freeze:Place the cups in the freezer for 15 minutes to set the crust.

Matcha Cheesecake

1. Cream Cheese Mixture:In a large mixing bowl, blend 240g of softened cream cheese and 30g of caster sugar using an electric mixer until smooth.

2. Add Cream:Gradually add 300g of heavy cream to the mixture, whipping until smooth and well incorporated.

Matcha Mixture:

1. In a separate bowl, dissolve 15g of matcha powder in 70g of hot milk (70°C) until no lumps remain.

2. Pour the matcha mixture into the cream cheese mixture and mix well.

Gelatin Mixture

1. Melt Gelatin:In a small saucepan, warm 50g of milk (60°C) and add 10g of gelatin sheets soaked in cold water. Stir until the gelatin melts completely.

2. Combine Mixtures:Pour the gelatin mixture into the matcha cream cheese mixture and mix thoroughly.

Assemble Cheesecake

1. Fill Cups:Pour the matcha cheesecake mixture evenly into the prepared cups over the Oreo crust.

2. Chill:Refrigerate the cups for at least 4 hours until the cheesecake is set.

3. Top Layer (Optional):For a matcha crispy layer, prepare a matcha mixture and pour it over the set cheesecake. Refrigerate until set.