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Directions

Crust Preparation

1、Preheat Oven:

1. Preheat the oven to 325°F (160°C).

2、Prepare Crust:

1. In a medium bowl, combine 1 ½ cups Keebler Graham Cracker Crumbs, ⅓ cup melted butter, and ¼ cup granulated sugar. Mix well until the crumbs are evenly coated.

2. Press the mixture firmly onto the bottom of a greased 9-inch springform pan.

Filling Preparation

1、Mix Filling:

1. In a large mixing bowl, beat 3 packages of softened cream cheese, 1 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy. Ensure there are no lumps.

2. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.

Pour Filling:

1. Pour the cream cheese mixture over the crust in the springform pan, spreading it evenly with a spatula. Tap the pan gently on the countertop to remove any air bubbles.

Baking

1、Bake Cheesecake:

1. Bake in the preheated oven for 50-60 minutes, or until the center is set and the top has a slightly golden hue. The edges may be slightly puffed, and the center may jiggle slightly but will firm up as it cools.

2、Prepare Topping:

1. While the cheesecake is baking, mix 1 cup sour cream, 2 tablespoons granulated sugar, and ½ teaspoon vanilla extract in a small bowl.

3、Add Topping:

1. After the initial baking time, remove the cheesecake from the oven and carefully spread the sour cream topping over the hot cheesecake, covering it entirely.

2. Return the cheesecake to the oven and bake for an additional 5 minutes to set the topping.

Cooling and Serving

1、Cool Cheesecake:

1. Remove the cheesecake from the oven and allow it to cool in the pan on a wire rack for about 1 hour.

2. Refrigerate the cheesecake for at least 4 hours, preferably overnight, to fully set and develop its flavors.

2、Serve:

1. Once chilled, carefully remove the sides of the springform pan. Use a sharp knife to loosen the edges of the cheesecake from the pan if needed.

2. Slice the Keebler Cheesecake into desired portions and serve.